Shango Bistro Service List

Main Menu

• Salads

  • Seasonal Salad

    local mixed greens, vegetables, goat cheese, garlic scape pesto, crostini

    $9.00

  • Sauteed Wild Mushrooms

    arugula, shaved parmesan, warm Andouille sausage dressing, truffle oil

    $11.00

  • Coconut Shrimp

    greens, pickled pineapple, peppadew, macadamia nuts, jalapeno lime vinaigrette

    $12.00

  • Burrata

    arugula, grilled peach, cherry tomato, prosciutto, basil vinaigrette

    $11.00

• Appetizers

  • Chicken and Andouille Sausage Gumbo

    white rice

    Cup	$4.50
    Bowl	$7.50

  • Grilled Swordfish Kabobs

    Coconut rice, pineapple salsa, soy sesame glaze. Wasabi peas

    $13.00

  • Shrimp & Grits

    New Orleans BBQ shrimp, cheddar grits, red pepper relish, bacon

    $12.00

  • Avocado Spring Rolls

    sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad

    $10.00

  • Fried Calamari

    Romesco, panko crusted Spanish olives, lemon saffron aioli

    $12.00

  • Crab, Artichoke & Jalapeno Dip

    grilled baguette

    $11.00

  • BBQ Pork Cheek Tacos

    goat cheese, Shango BBQ sauce, pickled onions, corn tortilla

    $10.00

• Entrees

  • Faroe Island Salmon

    couscous summer vegetable salad, shrimp hush puppies, green chili vinaigrette

    $25.00

  • Creole Bouillabaisse

    shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes

    $26.00

  • Grilled Bevette Steak

    roasted summer vegetables, crispy fried fingerling potatoes, herb chimichurri

    $25.00

  • Creole Meatloaf

    local beef, pork, veal, and Andouille sausage, mashed sweet potatoes, green beans, gravy

    $18.00

  • Buttermilk-Fried Free-Range Chicken

    cheddar cheese grits, bacon-braised southern greens, Andouille sausage gravy

    $23.00

  • Mac and Cheese

    penne, smoked gouda, goat cheese, cheddar, panko rosemary crust

    	$16.00
    With Andouille	$19.00

  • Penne

    sautéed crawfish, Gulf shrimp, Andouille sausage, peppers and onions, Cajun cream sauce

    $25.00

  • Black Pepper Linguini

    lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, lemon basil cream sauce

    $27.00

  • Seared Lake Victoria Perch

    seafood and Andouille sausage paella, petite peas, peppadew vinaigrette

    $26.00

  • Quinoa Jambalaya

    roasted summer vegetables, creole ratatouille empanada, sweet chili vinaigrette

    $17.00

• Po-Boys

  All po-boys are served with sweet potato fries and Creole mustard slaw

  • Grilled Shrimp and Pork Belly

    pickled carrots and daikon radish, jalapeno, hoisin sriracha aioli

    $14.00

  • Blackened Catfish

    mesclun greens, tomato, onion, Cajun remoulade

    $14.00

  • Blackened Steak

    8oz sirloin, roasted red peppers, onions, spinach, asiago, provolone, pesto aioli

    $16.00

• Sides

  • Sweet Potato Fries

    $5.00

  • Mac and Cheese

    $7.00

  • Fried Clam Strips

    $8.00

  • Farro, Shrimp, Crawfish & Andouille Jambalaya

    $8.00

Brunch Menu

• Appetizers

  • Our Award Winning Gumbo with Chicken & Sausage

    Cup	$4.50
    Bowl	$7.50

  • Red Beans and Rice,

    onions, peppers, Andouille sausage

    Cup	$4.00
    Bowl	$6.00

  • Two Avocado Spring Rolls

    sun-dried tomato & roasted corn, cilantro pecan pesto, chili pepper garlic sauce, sesame-seaweed salad

    $8.00

  • Pan Seared Pork Belly,

    fennel apple slaw, five pepper jelly, pickled onion

    $9.00

  • Fresh Spring Greens,

    local apples, toasted walnuts, craisins, red onion, smoked blue cheese, balsamic vinaigrett

    $7.00

  • Pecan Crusted Goat Cheese,

    spring greens, pickled cauliflower, house smoked bacon, concord grape vinaigrette

    $9.00

• Entrees

  • Lobster Cakes

    poached eggs, corn maque choux, hollandaise sauce, mesclun greens

    $15.00

  • Scrambled Eggs

    Andouille sausage, onions & peppers, cheddar cheese, garlic roasted potatoes

    $10.00

  • Buttermilk Fried Chicken,

    scrambled eggs, bacon grits, Andouille country gravy

    $14.00

  • Poached Eggs Over Smoked Salmon Hash

    cornmeal fried oysters, hollandaise sauce

    $13.00

  • Breakfast Burrito

    scrambled eggs, shrimp, house made BRD Ranch pork sausage, cheddar cheese, salsa, garlic roasted potatoes

    $12.00

  • Blackened Flat Iron Steak,

    over-easy egg, creole red beans & Andouille sausage, shrimp, sausage & quinoa jambalaya

    $15.00

  • Green Eggs and Ham"

    Pesto scrambled eggs, house-smoked ham, roasted tomatoes, parmesan cheese, hollandaise

    $11.00

  • Wild Mushrooms,

    roasted red pepper and goat cheese frittata, truffle oil drizzle, mesclun greens

    $11.00

  • New Orleans Barbeque Shrimp

    bacon cheddar grits, poached eggs

    $14.00

  • Stuffed French Toast,

    brie cheese filling, banana caramel rum sauce

    $11.00

  • Sweet Potato Pancakes

    two over-easy eggs, house smoked bacon, maple syrup

    $12.00

  • Penne

    sautéed crawfish, Gulf shrimp, Andouille sausage, Cajun cream sauce

    $18.00

Dessert Menu

• Desserts

  Finishing touch

  • Bananas Foster

    House Special - bananas sauteed in caramel rum sauce over vanilla ice cream

    $8.00

  • Southern Pecan Pie

    coconut rum ice cream

    $8.00

  • Warm Chocolate Chili Brownie

    cinnamon toast crunch ice cream, chocolate sauce

    $8.00

  • French Roast Coffee Creme Brulee

    whipped cream, chocolate covered espresso bean, salted caramel biscotti

    $8.00

  • Frozen Lemon Tart

    blueberry sauce, crushed ginger snaps

    $8.00

  • One Perfect Cheese

    crostini, local fruit preserves

    $8.00